Collection of conserves made by London Borough of Jam
Each pot is 220g
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About the edition
Lemon & Vanilla Marmalade
LBJ’s Marmalade for people who don't like bitter citrus. Cooked with whole Vanilla pods this is a thick cut deluxe marmalade. Expect nice chewy pieces of the pod cooked throughout. Ingredients: Unrefined cane sugar, lemons, lemon juice, vanilla beans & sea salt.
Raspberry & Hibiscus Flower Jam
Sweet summery Raspberries are cooked with dried Hibiscus Flowers creating a floral sharp jam perfect for breakfast. We add the Hibiscus Flowers to help retain a bright pink colour. Ingredients: Raspberries, unrefined cane sugar, dried hibiscus flowers & lemon juice
Apricot & Muscovado Jam
Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon. Ingredients: Apricots, unrefined cane sugar, muscovado sugar & lemon juice.
Rhubarb & Cardamom Jam
Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking. Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.
Strawberry & Rosewater Jam
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in Pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater. Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice.
Chuckleberry is a new berry that we have just discovered which is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Jostaberry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. Ingredients: Chuckleberries, unrefined caster sugar & lemon juice.
About the maker
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
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